Many people just look forward to Tet to eat some dishes that are not available on weekdays.

When the economic life becomes more uniform in many residential areas, food and drink are no longer lacking to the extent that everyone looks forward to Tet to have meat, fish, cakes and fruits as before. Of course, eating on New Year's Day is still not to be missed. Associated with the New Year celebration, many families often make offerings on Tet holiday, especially the rice tray for the year-end and spring opening. Many people also want on the occasion of the New Year to go back to their hometown to have a "cup of uncle, cup of brother" with their family members, in which they, after a busy year, cannot sit together to talk at home, review their childhood...

However, eating Tet is no longer a story about eating to fullness, eating delicious dishes to give up cravings like before. Dining with many families has been elevated to culinary culture. The same tray of offerings or meals on New Year's Day, but no longer full of food, instead there are elegant dishes, small in quantity but rich in nutrition. It is also a food but has been refined to become more delicious and beautiful dishes. Eating is also very strict in many families in terms of traceability to ensure food safety and hygiene.

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