Foods that increase acidity are very dangerous for people with stomach ulcers. Here is a list of products that actually make this disease worse that you should avoid.

What is a stomach ulcer?

A peptic ulcer is a passage of the lining of the gastrointestinal tract, typically in the stomach (gastric ulcer) or the first few centimeters of the duodenum (duodenal ulcer), that penetrates through the muscularis mucosa. Almost all indentations are caused by infection with Helicobacter pylori.

In order to cool the stomach and stomach, antibiotics must be used for a long time. In addition, to avoid increasing acidity and causing damage to the stomach lining, you need to avoid using some of the following foods.

Coffee and wine

If you drink alcohol, the protective lining along the digestive tract can be eroded, causing inflammation and bleeding. Drinking caffeinated or decaffeinated coffee will increase acid production and worsen the symptoms of stomach ulcers.

Chocolate

For patients with stomach ulcers, you should avoid this dish if you do not want to have an upset stomach. You'd better be cured completely before you can enjoy the chocolate flavor.

Spicy food

In some people with peptic ulcers, spicy foods are the cause of worsening symptoms.

Acidic foods

People with an upset stomach should avoid citrus fruits. On the other hand, stomach pain is also a sign that the stomach ulcer is more serious. Therefore, if you regularly eat citrus fruits and see stomach pains appear, you should see a doctor for an examination.

Drinking too much tea

People with stomach ulcers should avoid drinking too much tea, because they will relax the lower esophageal sphincter and increase gastric acid secretion. Additionally, the caffeine in tea can even aggravate or cause heartburn.

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