Uses (Indications)

Supplementing probiotics is beneficial for the intestinal tract, helping to increase the ability to digest food.

Supplementing with L-lysine helps stimulate appetite, increase metabolism and nutrient absorption.

Support to reduce the risk and manifestations of digestive disorders caused by intestinal bacteria.

Composition

Bacillus subtilis... 106 – 108 CFU

 L-lysine hydroclorid 15 mg

Uses (Indications)

Treatment of diarrhea, constipation, acute and chronic enteritis.

Digestive disorders, go beyond the living part.

Balance and quickly restore intestinal microflora.

Composition

Lactobacillus acidophilus...106 – 107CFU

Lactobacillus sporogenes...106 – 107 CFU

Lactobacillus kefir...106 – 107 CFU

Uses (Indications)

Supplementing with beneficial intestinal probiotics and vitamins, helps enhance metabolism, strengthens resistance, supports the maintenance and recovery of overall health.

Composition

Bacillus subtilis ... 106 – 108 CFU

Bacillus clausii ... 106 – 108 CFU

Thymomodulin 19,5 mg; zinc 2,2 mg; Vitamin B1 0,57 mg; Vitamin B2 0,48 mg; Vitamin B6 0,52 mg; Vitamin PP 0,26 mg; L-lysine hydroclorid 44 mg

Uses: 

Treatment of intestinal microflora disorders, malabsorption diseases, restoration of intestinal microflora caused by antibiotics or chemotherapy

Ingredient:

Bacillus clausii: 2 billion spores

Uses:

Treatment of intestinal microflora disorders, malabsorption diseases, restoration of intestinal microflora caused by antibiotics or chemotherapy

Ingredient:

Bacillus clausii: 2 billions spores

Uses: 

Treatment of intestinal microflora disorders, malabsorption diseases, restoration of intestinal microflora caused by antibiotics or chemotherapy

Ingredient:

Bacillus clausii 2 billion spores

Uses: 

Treatment of diarrhea, constipation, acute and chronic enteritis
Treatment of digestive disorders, passing raw feces

Ingredient:

Bacillus subtilis

Uses:

Treat digestive disorders, diarrhea, constipation, balance intestinal microflora

Ingredient:

L.acidophilus: 10 millions CFU
L.sporogenes: 10 millions CFU
L.kefir: 10 millions CFU